"What can I make out of what I already have?!" time it is!
Fortunately I had a pork loin in the freezer, but was missing at least one major ingredient from my usual staple recipes for it. But through a few internet researches and some winging it, the crockpot now contains said loin, coated with an olive oil-based rub with fresh-ground fennel and dill seed, lemon pepper, paprika, oregano, thyme, rosemary, and onion salt. It's lying on a bed of carrots and bay leaves, with about 2/3 cup of apple cider vinegar, and topped with chopped garlic and onion. I'm cooking it on low for about 8-10 hours, since the roast wasn't completely thawed yet. May add some chicken or beef stock, or white wine as the day wears on. But it's already smelling fantabulous. :)